Tuesday, June 28, 2005

Dandelion Salad

Last evening when I got home from the salt mine, I noticed some fresh dandelion leaves beside the stump outside my cave.

Plucked them, rinsed them, put them in a bowl, added some salad dressing from a bottle in the icebox and ate them.

Tasted okay and no ill effects.

I realized half-way through that if I did have ill effects, I'd have to still try them again because the salad dressing in the icebox must be at least four years old. Lucky, eh?

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