Last evening when I got home from the salt mine, I noticed some fresh dandelion leaves beside the stump outside my cave.
Plucked them, rinsed them, put them in a bowl, added some salad dressing from a bottle in the icebox and ate them.
Tasted okay and no ill effects.
I realized half-way through that if I did have ill effects, I'd have to still try them again because the salad dressing in the icebox must be at least four years old. Lucky, eh?
Tuesday, June 28, 2005
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